The Anatomy of a Pork Burger Pattie

Select your preferred portion size, 1/3 lb., 1/4 lb. or 1/5 lb. patties.

Inside is a select blend of pork trim utilizing both light and dark meats. Our exclusive recipe uniquely incorporates mild savory seasonings that perfectly complement the tender pork.

How to Cook a Pork Burger Pattie

To store, keep frozen. Thaw in refrigerator, once thawed keep refrigerated for no more than 3 days. Remember to always safely cook pork patties to an internal temperature of 160° F. For best results do not overcook. Time and temperature varies per grill so adjust accordingly.

On the Grill—If already thawed, over low to medium heat, patties will cook in approximately 6 to 7 minutes per side. If starting with frozen patties, the cooking time will be increased by an additional 3 to 4 minutes per side or until the internal temperature reaches 160° F. Observe the patties to avoid overcoooking.

In the Skillet—Over medium heat, in a non-stick skillet, thawed patties will cook to an internal temperature of 160° F in approximately 6 to 7 minutes per side. Note, if starting with frozen patties, the cooking time must be extended by 2 to 3 minutes per side to reach a safe temperature.

To Broil—Pre-heat oven. Place patties on broiler pan or foil covered baking sheet sprayed with non-stick cooking spray. Using the center rack position, thawed patties cook only 5 to 6 minutes per side. Frozen patties will cook approximately 7 to 8 minutes per side. Broiler temperatures will vary so observe patties to avoid overcooking. Monitor for safe 160° F internal temperature.

Now Introducing Jalapeno and Cheese

Same tasty original recipe, but now with Jalapeno flakes and cheddar cheese. These patties are available in a 1/3 pound or a 1/4 pound size. Spice things up and try a Mishler's pork burger pattie with an attitude!

Advice from the Pros

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"We have grilled many thousands of Pork Burgers and for the tastiest results, please don’t overcook the patties!"

—The Pork Burger Brothers, Dennis & Jonathan

Enjoy 'Em Your Way

Already mildly seasoned, these patties are great plain or with any of your favorite toppings. Serve 'em as a breakfast sausage or as a sandwich on a bun. We suggest BBQ sauce, cheese, your favorite salsa, or go ahead and get creative because it's always better on a Pork Burger!

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