The Anatomy of a Pork Burger Pattie
Select your preferred portion size, 1/3 lb., 1/4 lb. or 1/5 lb. patties.
Inside is a select blend of pork trim utilizing both light and dark meats. Our exclusive recipe uniquely incorporates mild savory seasonings that perfectly complement the tender pork.
How to Cook a Pork Burger Pattie
To store, keep frozen. Thaw in refrigerator, once thawed keep refrigerated for no more than 3 days. Remember to always safely cook pork patties to an internal temperature of 160° F. For best results do not overcook. Time and temperature varies per grill so adjust accordingly.
On the Grill—If already thawed, over low to medium heat, patties will cook in approximately 6 to 7 minutes per side. If starting with frozen patties, the cooking time will be increased by an additional 3 to 4 minutes per side or until the internal temperature reaches 160° F. Observe the patties to avoid overcoooking.
In the Skillet—Over medium heat, in a non-stick skillet, thawed patties will cook to an internal temperature of 160° F in approximately 6 to 7 minutes per side. Note, if starting with frozen patties, the cooking time must be extended by 2 to 3 minutes per side to reach a safe temperature.
To Broil—Pre-heat oven. Place patties on broiler pan or foil covered baking sheet sprayed with non-stick cooking spray. Using the center rack position, thawed patties cook only 5 to 6 minutes per side. Frozen patties will cook approximately 7 to 8 minutes per side. Broiler temperatures will vary so observe patties to avoid overcooking. Monitor for safe 160° F internal temperature.
Now Introducing Jalapeno and Cheese
Same tasty original recipe, but now with Jalapeno flakes and cheddar cheese. These patties are available in a 1/3 pound or a 1/4 pound size. Spice things up and try a Mishler's pork burger pattie with an attitude!
Advice from the Pros
"We have grilled many thousands of Pork Burgers and for the tastiest results, please don’t overcook the patties!"
—The Pork Burger Brothers, Dennis & Jonathan
Enjoy 'Em Your Way
Already mildly seasoned, these patties are great plain or with any of your favorite toppings. Serve 'em as a breakfast sausage or as a sandwich on a bun. We suggest BBQ sauce, cheese, your favorite salsa, or go ahead and get creative because it's always better on a Pork Burger!
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